UPDATE: A delightful new recipe for Sweet Potato Waffles has just been released, featuring a luscious vanilla-scented yogurt and a zesty peach sauce. Food enthusiasts are urged to try this vibrant dish, especially as fresh peaches are in peak season.
These tender waffles, designed to serve four, offer a unique flavor profile that combines the earthy sweetness of sweet potatoes with the refreshing burst of peach. The simple peach sauce not only complements the waffles but can also be enjoyed over ice cream, making it a versatile addition to your summer dessert lineup.
For those preparing for brunch, this recipe allows for advanced preparation. The batter can be made the night before and stored in the refrigerator. However, experts recommend letting it rest at room temperature for at least 30 minutes before cooking to achieve optimal fluffiness.
This recipe is not only delicious but also packed with health benefits. Increasing your intake of carotenoids—found in vibrant fruits and vegetables like sweet potatoes and peaches—can significantly improve skin health. Research indicates that these compounds can reduce skin reddening and discoloration, enhancing overall appearance. Additionally, including fermented foods like Greek yogurt can support gut health, which is linked to skin vitality.
To prepare the peach sauce efficiently, blanching the peaches is key. Make a shallow X on the bottom of each peach, then plunge them into boiling water for 10 to 20 seconds until the skins begin to split. Immediately transfer the peaches to an ice water bath to stop the cooking process. Once cooled, peel the skins off easily, slice them to remove the pits, and your peaches are ready for the sauce.
No waffle iron? No problem! The batter can easily be adapted for pancakes. Simply pour 1/4 cup of the batter for each pancake into a greased skillet, cooking them for 2 minutes on one side and an additional 1 minute after flipping.
This recipe was detailed by Matthew Kadey, MSc, RD, a respected dietitian and recipe developer, and it first appeared in the August 2025 issue of a popular food magazine.
Don’t miss out on this delectable dish that brings both taste and health benefits to your table. Share this recipe with friends and family to elevate your summer dining experience!
