UPDATE: The winners of Australia’s most prestigious pie competition have just been announced, with the Great Aussie Pie Competition crowning the nation’s top bakers after four days of intense judging from September 8 to 11, 2023. The results are in, and they showcase a remarkable array of culinary creativity!
The Aussie Pie Council’s rigorous evaluation focused on every detail, from the flakiness of the pastry to the richness of the gravy, leading to exciting revelations about the best pies and sausage rolls across Australia. The competition featured entries from bakers nationwide, all vying for the coveted top spots.
Among the highlights, the award for the Best Innovative Pie went to Jack’s Cafe and Bakery in Halls Head, WA, for their stunning Beef Wellington pie. This unique creation has captured the judges’ attention and set a new benchmark for innovation in pie-making.
Paradise Bakehouse in Bundaberg, QLD, secured the title of Best Mince Pie, while veteran champions The Pie Father in Rosebery, NSW, took home the runner-up prize for Best Plain Pie. Additionally, the Best Plain Beef Sausage Roll award went to Banana Boogie Bakery in Belair, SA, showcasing the diverse talent present in the competition.
Other notable winners include:
– Best Gourmet Sausage Roll: Samuel Gee Pies and Pastries, Balaclava, NSW, for their BBQ Meat Lovers roll.
– Best Meat Pastie: Miami Bakehouse, Greenfields, WA.
– Best Gourmet Pie: Mt Barker County Bakehouse, WA, for their Beef Bourguignon pie.
The competition also recognized several unique offerings such as:
– Best Gluten-Free Pie: Heavens Bakehouse, Keilor East, VIC, for their Classic Beef pie.
– Gourmet Vegetarian/Vegan Pie: Mt Barker County Bakehouse, WA, for their Roasted Cauliflower with Black Truffle and Provolone Cheese Sauce pie.
The event underscores the vibrant food culture in Australia, highlighting how local bakers are pushing culinary boundaries. With the ongoing popularity of pie competitions, the Great Aussie Pie Competition stands out as a premier event that celebrates creativity and tradition in baking.
As pie lovers across Australia celebrate these delicious achievements, the Baking Association of Australia will also be running its own competition, ‘Australia’s Best Pie and Pastie Competition’, later this year, promising even more excitement in the world of pies.
Stay tuned for more updates as we continue to follow the culinary landscape in Australia. For those eager to get a taste of these award-winning creations, local shops are already gearing up to showcase their winning pies, ensuring that the flavor of victory is just a bite away.
