John Laws, the renowned Australian talkback radio host, passed away at the age of 94 on November 9, 2025. His death marks the end of an era, not only in broadcasting but also in the vibrant culinary scene of Sydney, where he dined almost daily at Otto Ristorante for 25 years.
According to Graham Ackling, group general manager of Fink, the hospitality group behind Otto, Laws was a fixture at the restaurant located in Woolloomooloo. “If he was in town, he would be at Otto for lunch,” Ackling noted. His last visit occurred just weeks before his passing, and he had a table permanently reserved, number 53.
A Beloved Dining Spot
Laws’ affinity for Otto was clear. He enjoyed both the indoor and outdoor seating options, choosing his favourite spot based on the weather. Ackling described how the waterside location was part of the appeal, as Laws lived just above the restaurant in a luxury apartment at the northern end of the Finger Wharf.
His love for Otto extended beyond dining; Laws briefly held a majority stake in the restaurant alongside his friend and property developer Lang Walker from 2002 to 2006. Their involvement came after Laws learned that the restaurant’s founder, Maurice Terzini, was departing. “Wouldn’t it be good fun to get involved, seeing as we spend so much time there?” Laws reportedly said to Walker.
Despite the excitement, the partnership faced challenges, and after four tumultuous years, they sold the venue to its current owner, Leon Fink. During Laws’ time at Otto, the restaurant became a popular gathering place for Sydney’s social elite, a reputation that he helped to establish.
Enduring Relationships and Memorable Moments
Throughout his years at Otto, Laws frequently dined with his third wife, Caroline Laws, who passed away in 2020. He also shared meals with various celebrities, including entertainment figures like Neil Diamond and John Williamson. Ackling emphasized that Laws embraced the social aspect of dining, often engaging with fans who approached him for autographs and photos.
Notably, Laws was not shy about expressing his opinions. He once famously confronted his radio rivals, Darren Hinch and Bob Rogers, while they were dining nearby, declaring them “the two most despicable c—s I’ve ever met in this business,” according to Rogers. Despite such moments, Ackling characterized Laws as generous and approachable, highlighting his good tips and kindness towards staff.
With Laws’ passing, Otto has opened up bookings for table 53 for the first time in 25 years, allowing new patrons to experience the space that was once a second home for the radio legend.
The legacy of John Laws will undoubtedly resonate in the hearts of many, not only for his contributions to Australian radio but also for his enduring presence at one of Sydney’s cherished dining establishments.
