UPDATE: Australian Macadamias has just announced the launch of their exciting new recipe for the Cherry and Macadamia Celebration Sponge Cake, designed for festive gatherings this summer. This delightful dessert, featuring seasonal cherries and crunchy macadamias, is a must-try for anyone looking to elevate their holiday celebrations.
This showstopping cake is a testament to the joys of an Australian summer, combining juicy cherries, whipped cream, and roasted macadamias. The recipe highlights the essence of the season, making it perfect for Christmas tables, long lunches, or any gathering where a touch of luxury is desired. With its light and layered design, this cake promises to impress guests while being easy to prepare.
The celebration sponge serves up to 8 people and features a sponge cake that incorporates macadamia pieces for an added crunch. Each slice embodies the spirit of summer and the joy of sharing delicious food with loved ones.
Ingredients:
– For the sponge: 100g caster sugar, 4 eggs (separated), 125g plain flour, 60g butter (melted), 2 tbsp macadamia pieces
– For the cherries: 1/4 cup water, 1 tbsp cornflour, 2 tbsp caster sugar, 1 tbsp lemon juice, 500–600g fresh cherries (or 300–400g frozen)
– To serve: 300ml thickened cream (beaten to firm peaks), 3/4 cup whole macadamias (lightly roasted)
The preparation is straightforward: start by preheating your oven to 180°C and greasing a 20cm cake tin. After mixing the sponge ingredients and baking for 20–25 minutes, allow it to cool completely.
For the cherry compote, combine water, cornflour, sugar, and lemon juice in a saucepan, simmer, and add the cherries until thickened.
Assembling the cake is the final touch—layer the sponge with whipped cream, cherries, and a sprinkle of macadamias. Serve alongside extra cherries and cream for a truly festive experience.
This cake not only delivers on taste but also encapsulates the joy of summer gatherings, making it a perfect centerpiece for any event.
Next Steps: Start gathering your ingredients now to make this festive cake a highlight of your summer celebrations. The recipe is already gaining traction among food lovers, so don’t miss out on the chance to impress your guests with this delicious creation!
For more information, visit the Australian Macadamias website or check local culinary resources for tips on making this seasonal treat. This is a festive season you won’t want to miss!
