COTOA, a popular Ecuadorian restaurant in North Miami, is set to relocate to a larger space in April 2026. This move comes as the restaurant, led by Chef Alejandra Espinoza and co-owner Signo Uddenberg, has experienced significant growth since opening in April 2023. The new location at 1111 NE 125th St aims to accommodate more diners and enhance the culinary offerings.
The original site at 12473 NE Sixth Court has proven successful, with the restaurant quickly gaining a reputation for its vibrant dishes. Uddenberg noted, “We opened quickly downtown last year to start building the brand.” The restaurant’s recognition grew further in February when it received attention from the Michelin Guide. Despite this acclaim, the restaurant struggled to meet demand due to its limited space.
COTOA’s menu showcases dishes inspired by Ecuadorian cuisine. Highlights include the Crudo Salsero, featuring Wahoo with passion fruit sauce, and El Pincho, a grilled hanger steak served with smoked chimichurri. Uddenberg emphasized the challenge of accommodating the increasing number of patrons, stating, “We’ve been having to turn too many people away, which is just not what you want as a restaurant owner.”
Expansion Plans and Enhanced Offerings
The upcoming location will allow COTOA to expand its seating capacity significantly. Uddenberg remarked on the benefits of the new space, explaining, “The main thing is having more seats,” which is essential given the overwhelming demand. A larger kitchen will also enable the restaurant to introduce new dishes from its sister establishment, Somos, located in Quito, Ecuador.
With the new layout, COTOA plans to launch a prix fixe menu and enhance its bar experience. The restaurant aims to create an inviting atmosphere by featuring works from local artists, like Daniel Reinoso, known for his distinctive style that has set Somos apart.
In addition to COTOA, patrons can explore Cotoita, a fast-casual spinoff located at the Downtown Miami Brightline station. Cotoita serves popular Ecuadorian dishes in a more accessible format, catering to diverse tastes and preferences.
Uddenberg expressed confidence in the culinary potential of Ecuador, stating, “I think Ecuador has a bigger gastronomic range even than Peru and other neighboring countries.” He highlighted the country’s varied ecosystems, which contribute to diverse food styles. He praised Chef Alejandra for her ability to present Ecuadorian cuisine in a contemporary manner, adding, “She knows how to take this food and make it approachable to a modern audience globally.”
With the anticipated move, COTOA is preparing to elevate its dining experience and continue its trajectory of success in the vibrant North Miami restaurant scene. For updates and more information, follow COTOA on Instagram at @cotoa.rest.
