UPDATE: Renowned chef Adam Liaw has just announced an exciting new recipe designed to get kids involved in Christmas festivities. Released today, December 8, 2025, this delightful treat combines elements of honey joys and rocky road, making it perfect for family gatherings.
This recipe, featuring a crunchy base of cornflakes, is not only fun to make but also packed with festive flavors, making it an ideal addition to any Christmas lunch. Parents are encouraged to engage their children in this festive cooking activity, fostering holiday spirit and creativity.
Key Ingredients:
– 3 cups cornflakes
– 1/4 cup dried cranberries
– 2 tbsp diced dried apricots
– 1/4 cup green glace cherries, diced
– 1/4 cup white chocolate bits
– 1/4 cup halved macadamia nuts
– 110g butter
– 1/4 cup caster sugar
– 2 tbsp golden syrup
– Pinch of salt
The preparation is straightforward. Begin by preheating your oven to 160°C fan-forced (180°C conventional). In a large bowl, combine the cornflakes, dried cranberries, diced apricots, glace cherries, white chocolate bits, and macadamia nuts.
Next, prepare the buttery mixture by combining the butter, caster sugar, golden syrup, and salt in a saucepan over low heat until melted. Pour this mixture over the cornflake blend and stir to combine thoroughly. Spoon the mixture into 12 cupcake liners placed in a muffin tin, then bake for 10 minutes. Allow to cool on a wire rack before serving.
This festive recipe not only brings joy to the cooking process but also results in a delicious treat that can be shared during family celebrations.
As Christmas approaches, Liaw’s recipe is sure to spread cheer, making it a must-try for families across Australia. Don’t miss out on this opportunity to create memorable moments with your loved ones this holiday season!
For more of Adam Liaw’s recipes and culinary tips, stay tuned and subscribe for updates directly from Australia’s leading chefs.
