URGENT UPDATE: New reports reveal that UK households are transforming their cooking habits with a surge in condiment usage. According to the latest data from the Waitrose Food & Drink Report 2025-2026, nearly two-thirds of British homes now stock at least six jars or bottles, indicating a shift towards elevating the dining experience at home rather than dining out.
This trend is being driven by consumers looking to save money while indulging in flavorful meals, a phenomenon dubbed the “lipstick economy.” As of December 16, 2025, people are increasingly experimenting with bold flavors, signaling a significant change in the culinary landscape.
Among the essential condiments making waves are:
1. Tomato Sauce: This classic remains a staple, with many mixing it with other favorites to create unique flavor combinations.
2. Mayonnaise: No longer just for sandwiches, chefs recommend using it on the exterior of grilled sandwiches for a crispy crust.
3. Mustard: Sales of mild French mustard are up 19%, showcasing a growing appreciation for complex flavors.
4. Pickles: With a 225% increase in sales on Delli’s platform, pickles are at the forefront of snack trends, replacing traditional meals for many.
5. Pesto: This versatile sauce continues to dominate, now seeing varieties with added heat gaining popularity.
6. Sriracha: The go-to hot sauce is experiencing a remarkable 65% sales increase, reflecting the UK’s ongoing love affair with spicy flavors.
In addition to these staples, five cult condiments are emerging as must-haves:
7. Harissa: This North African paste has seen sales rise by 37% as its adaptability as a sauce and marinade becomes more recognized.
8. Gochujang: The Korean chili paste is attracting attention, with 47% of British Gen Zs now favoring it over traditional sauces, indicating a significant shift in taste preferences.
9. Zhoug: This spicy Yemeni paste is gaining traction as a popular addition to various dishes.
10. Miso: As demand for richer flavors grows, miso is being used creatively in numerous recipes, such as baked cabbage.
11. Chipotle: This smoky condiment is increasingly popular for its fruity and spicy flavors, enhancing dishes with an authentic Mexican twist.
The trend highlights not just changing tastes but also the economic motivation behind it. As people look to create restaurant-quality meals at home, these condiments are becoming essential tools in modern kitchens. Stay tuned for more updates as this culinary evolution continues to unfold, transforming how we approach our meals and snacks.
