URGENT UPDATE: New research has just confirmed that mussels harvested from Jervis Bay are exceptionally rich in omega-3 fatty acids, specifically in a form that is more easily absorbed by the human body. This breakthrough, led by Dr. Taiwo Akanbi from the University of Newcastle, highlights the nutritional potential of these mussels, making them a significant resource for health-conscious consumers.
The study reveals that the mussels contain high levels of phospholipid-bound omega-3s, specifically EPA and DHA, which are known for their enhanced bioavailability. This means the body can utilize these nutrients more effectively compared to standard fish or algal oils. “Jervis Bay mussels showed strong levels of omega-3 EPA and DHA with a large portion bound to phospholipids,” Dr. Akanbi stated.
This research not only validates local producers’ beliefs about the health benefits of Jervis Bay’s clean waters but also reinforces the region’s reputation for growing nutrient-dense shellfish. The unique marine environment of Jervis Bay, characterized by warm and cool ocean currents and regular nutrient upwellings, plays a crucial role in creating a plankton-rich habitat, which directly influences the mussels’ omega-3 profile.
In comparative testing against a Green-Lipped Mussel powder, Jervis Bay samples exhibited higher omega-3 levels, underscoring the region’s natural advantages. Blue Harvest CEO Scott Walter expressed enthusiasm for the findings, saying, “We’ve always believed our waters produce something special. It’s great to see the university’s research confirming just how nutrient-dense these mussels really are.”
The implications of this research are far-reaching. Not only does it support the local seafood industry, but it also aligns with the NSW Government’s Eat More Seafood initiative, aimed at boosting the value of the state’s seafood sector. Further studies are already underway, exploring the potential of these mussels in anti-inflammatory compounds and cognitive health benefits.
The University of Newcastle is recognized globally for its expertise in food science, nutrition, and marine lipids. Dr. Akanbi’s work significantly contributes to this field, informing Blue Harvest’s new pet wellness range, Marine Vitality, which includes a 100 percent mussel topper for dogs, allowing pet owners to enhance their pets’ diets with natural marine omega-3s.
This urgent update marks a pivotal moment for Jervis Bay and its mussel industry, as local producers and consumers alike can now take advantage of this scientifically-backed nutritional powerhouse. With more research on the horizon, the future looks bright for this unique Australian superfood.
Stay tuned for more developments as this story unfolds.
