Michelin-recognized Chef Yasu Tanaka has introduced a new dining concept in Miami with the launch of YASU Omakase, an exclusive eight-seat omakase experience. Developed in collaboration with Spicy Hospitality Group, the intimate setting is designed to reflect Tanaka’s roots from Yamanashi, Japan, as well as the cultural significance of the country’s revered sushi establishments.
In a statement, Andre Sakhai, Partner at Spicy Hospitality Group, emphasized the importance of this new venture. “Chef Tanaka has made a lasting impact on Miami’s dining scene, and with YASU Omakase, we’re bringing his most personal and refined vision to life,” he said. The concept embodies a deep respect for culinary craft and precision, inspired by traditional Japanese sushi architecture and rituals.
YASU Omakase offers an exclusive seating arrangement for only eight guests per service, creating a unique opportunity for diners to engage closely with the chef. The experience unfolds at a remarkable 600-year-old hinoki counter, crafted from timber traditionally used in Japanese temples and shrines. The meal begins with a selection of three to five otsumami, small plates that pave the way for a curated progression of nigiri, miso soup, a signature hand roll, and a seasonal dessert. Each dish is thoughtfully created to showcase Tanaka’s ability to merge Japanese culinary traditions with the vibrant flavors of Miami.
Chef Tanaka expressed his vision for this new space: “Miami has embraced my craft and my vision. With YASU Omakase, I want to create something more personal, a place where guests can slow down and experience sushi in a way that feels intimate and true to its tradition.”
Collaboration is a key component of YASU Omakase, with Chef Raymond Li, a long-time friend and creative partner, contributing to the menu. Li’s background in globally recognized restaurants adds depth to their shared vision and introduces a subtle South Florida influence. Together, they aim to craft a dining experience that honors tradition while innovating within the culinary landscape.
Menu Highlights and Beverage Pairings
The omakase menu at YASU Omakase features between 14 and 16 courses, which adapt frequently based on seasonality and the chefs’ inspirations. Notable offerings include:
– A selection of three to five otsumami showcasing both hot and cold preparations
– A progression of premium nigiri, featuring fish sourced from the renowned Toyosu Market in Tokyo and local Florida varieties
– House-seasoned soy sauces tailored to enhance individual fish profiles
– Niigata rice, adjusted seasonally for optimal texture and temperature
– A signature temaki hand roll and a seasonal dessert
The seafood program relies on exclusive sourcing channels, primarily from Toyosu Market, while vegetables, eggs, and fruits are selected from nearby farms. The beverage program is equally refined, featuring a carefully curated collection of sake, including rare producers and limited bottles. Guests can opt for à la carte sake pours or choose pairings crafted to complement each course. A concise wine list, formulated with expert guidance, also enhances the dining experience.
Design and Atmosphere
YASU Omakase’s design embodies a harmonious blend of traditional Japanese craftsmanship and Nordic minimalism. The serene environment features hand-crafted elements by Japanese artisans, including intricate kumiko woodworking executed with exceptional precision. The central hinoki counter, with its natural grain and scent, is polished daily using rice bran, a technique that maintains the wood’s warmth and vitality.
A matching hinoki cutting board further enhances the experience, allowing diners to appreciate the tactile qualities that define Japan’s most esteemed sushiyas. Comfortable seating is provided by PP Møbler chairs, crafted by master Scandinavian furniture designers to ensure a pleasant two-hour dining experience. Custom tableware and sake vessels, developed in collaboration with ceramic artists from Tanaka’s hometown, reflect the textures and forms that best complement his sushi approach.
As YASU Omakase prepares to redefine the dining landscape in Miami, it promises to deliver an authentic and artistic culinary journey that celebrates the delicate balance of tradition and innovation. With its unique offerings and intimate setting, the experience invites guests to engage deeply with the artistry of omakase.
