Paris Baguette is set to enhance its presence in the Greater Houston area with the opening of its sixth location, anticipated for September 2026. This new bakery-café will be situated at 22506 State Highway 249, within the Spring Cypress Village Station. A recently filed permit indicates that the project will involve merging two suites to create a spacious 3,127 square-foot establishment.
The construction, valued at $750,000, is scheduled to commence in mid-March. The Spring Cypress Village shopping center, which features a mix of retail shops, grocery stores, and restaurants, will provide a vibrant backdrop for the new Paris Baguette. The franchisee behind this venture is David Kim, who is expected to play a pivotal role in bringing the brand’s offerings to local customers.
Paris Baguette first entered the U.S. market in 2005, following the opening of its initial overseas store in Shanghai, China. The bakery’s roots trace back to 1988, when it was launched in South Korea by the Paris Croissant Company. Since then, Paris Baguette has evolved into a global franchise, boasting thousands of locations worldwide.
The brand is known for its commitment to quality, as expressed on its website: “Treating you as our neighbor means treating you to the very best. It’s why we pour our heart into everything we do. It’s why pastries to us aren’t just a product, they’re our passion.” Customers can expect a diverse range of fresh cakes, pastries, breads, and sandwiches, as well as a selection of hot and cold beverages.
As Paris Baguette continues to expand within Texas, this new location aims to cater to the growing demand for its unique blend of Korean-inspired European bakery culture. The strategic choice of location in a bustling shopping center reflects the brand’s desire to connect with the community and offer high-quality baked goods to a wider audience.
With the latest addition to its Houston portfolio, Paris Baguette is poised to enhance its reputation as a go-to destination for baked delights, ensuring that both new and existing customers can indulge in their passion for pastries and baked goods.
