UPDATE: A new recipe for an oven-baked pork and veal ragu promises to deliver the comforting flavors of lasagne in just over 30 minutes. Released on August 7, 2025, this quick-cooking dish is set to become a weeknight favorite for busy families.
This pasta bake combines 600g of Italian pork sausages and 300g of veal mince, making it not only delicious but also packed with protein. With a preparation time that allows for a hearty meal to be on the table in about half an hour, it’s perfect for those seeking convenience without sacrificing taste.
To create this dish, preheat your oven to 220C fan-forced. In a large ovenproof casserole dish, mix the sausage meat, veal mince, 400g can of crushed tomatoes, 3 tbsp of tomato paste, 250ml of red wine, and other ingredients. Cover with foil and bake for 20 minutes. After that, remove the foil, drizzle with 125ml of milk, and stir in 200g of fresh lasagne sheets. Finish baking for another 10 minutes or until the pasta is tender.
The final touch involves tearing over 200g of burrata and scattering fresh basil leaves for a burst of flavor. This simple yet satisfying dish is designed for those who crave the indulgence of lasagne without the lengthy cooking time.
With the rising demand for quick and tasty meals, this oven-baked ragu is poised to resonate with home cooks everywhere. As families seek solutions for busy weeknights, this recipe offers a perfect balance of flavor and convenience.
For those interested in trying this dish, gather your ingredients and get cooking! The ragu not only promises to satisfy but is also likely to become a staple in your weekly meal rotation. Don’t miss out on this culinary opportunity—share it with friends and family who appreciate quick and delicious meals!
