Big Momma’s Hickory Smoked BBQ, a popular barbecue restaurant based in Palm Harbor, is set to open a second location in New Port Richey. The new establishment will be located at 8530 Ridge Road and aims to bring its signature slow-cooked meats to a broader audience.
Known for its motto, “Smoked Meat Perfection Takes Time,” Big Momma’s emphasizes a cooking technique that prioritizes low and slow preparation. According to the restaurant’s website, “Our meats are slow-cooked to perfection for hours, ensuring that every bite is juicy and tender.” This commitment to quality has contributed to its growing reputation among barbecue enthusiasts.
Expansion Plans and Menu Highlights
Big Momma’s is part of the TSC Restaurant Group, LLC, which includes various culinary brands conceived by Chef Ken Stephens. Alongside Big Momma’s, the group also manages brands such as Hot Dogs Galore!, Planet Wacky Wings, and Not Your Momma’s Cookies.
As part of the new location’s offerings, patrons can look forward to a selection of unique sandwiches that showcase the restaurant’s smoked meats. Notable items on the menu include:
- Pork Samich: Six ounces of juicy smoked chopped pork piled high with BBQ sauce.
- Chicky Chicky Boom Boom: Six ounces of juicy smoked chopped dark meat chicken topped with pickled red onions, crunchy fried jalapenos, and BBQ sauce.
- Texas Cowboy: Six ounces of chopped tender beef brisket topped with homemade cole slaw and BBQ sauce.
The decision to expand into New Port Richey reflects the restaurant’s success and chef’s vision to share his culinary creations with more customers. What Now reached out to Chef Ken Stephens for further insights regarding the plans for the new location but was unable to secure an immediate comment.
As Big Momma’s Hickory Smoked BBQ prepares for its grand opening, local residents can anticipate a new dining option that promises the same dedication to quality and flavor that has made the original location a favorite among barbecue lovers.
