Choy, a Chinese American restaurant located in The Gulch neighborhood of Nashville, has announced it will close permanently on July 23, 2025. The news comes just days before the restaurant was set to celebrate its first anniversary, marking the end of a brief yet impactful presence in the local dining scene.
Final Days at Choy
Choy is situated at 121B 12th Ave N, a location that has drawn both locals and visitors alike. The establishment quickly gained recognition, receiving accolades including a feature in The New York Times list of the “25 Best Restaurants in Nashville Right Now.”
A Culinary Journey
Owned by Moni Advani and Nishaan Chavda, Choy was led by Executive Chef Brian Griffith, who crafted a menu highlighting dishes like Peking duck and steak fried rice, all made with locally sourced ingredients from Tennessee. The restaurant also offered an extensive wine list and a ‘Golden Happy Hour’ menu that became favorites among diners.
Although Choy’s journey was short, its culinary offerings made a significant impact on Nashville’s dining landscape. As the city continues to evolve, the closure of Choy marks the end of an era for those who enjoyed its vibrant atmosphere and innovative menu.
The final day of service on July 23 will undoubtedly be emotional for both staff and patrons who have supported the restaurant over the past year. The community is invited to celebrate the legacy of Choy and the memories created within its walls.
