October witnessed a wave of restaurant closures across New York City, leaving food lovers with bittersweet farewells to several beloved establishments. Noteworthy spots such as Morgenstern’s Finest Ice Cream, Cemitas El Tigre, Jimbo Slims, TacoDero, and Basta Pasta served their last meals this month, marking the end of an era for many loyal patrons.
Iconic Ice Cream Shop Closes Its Doors
Morgenstern’s Finest Ice Cream, located at 88 W Houston St, officially closed on October 12. Founder Nicholas Morgenstern announced the closure via an emotional farewell post on social media, although the specific reasons behind the decision were not disclosed. Fans can still purchase pints, ice cream cakes, and merchandise through the shop’s official website. Catering services will continue via ice cream carts and trucks, ensuring that some of its classic flavors, including Matcha Banana Bread and Butter Pecan Milkshake, remain accessible.
A Fond Farewell to Local Favorites
Cemitas El Tigre, a cherished Mexican restaurant in Sunnyside, closed its doors on October 24 after a decade of service. The restaurant expressed gratitude to its loyal customers through an Instagram post, but did not specify the reasons for its closure. Known for its towering cemita sandwiches, the establishment has been a staple in the community. It also hinted at the arrival of a new restaurant in its location, though details remain sparse.
Jimbo Slims, a popular bar located at 524 Graham Ave in Brooklyn, served its last drinks on October 25. The bar, which had been a neighborhood fixture for seven years, shared its heartfelt farewell on social media, thanking its patrons for their support over the years. While the future plans for Jimbo Slims remain unclear, its menu of cocktails and comfort food items, such as Jumbo Pretzel and Artichoke Dip, will be missed.
Final Goodbye to TacoDero and Basta Pasta
On October 28, TacoDero announced its permanent closure, citing rising food costs and ongoing construction challenges as contributing factors. Located at 1174 Brooks Ave in Rochester, the restaurant plans to continue its food truck operations, serving a reduced menu during the holiday season. TacoDero became known for its street-style Mexican dishes, particularly shredded beef tacos.
Finally, on October 30, Basta Pasta, a well-established Italian restaurant in New York City, closed after 35 years of service. The restaurant informed patrons of its closure through an Instagram post but did not provide specific reasons. Over the years, it became known for its unique blend of Italian and Japanese cuisine, with popular dishes including Sea Urchin Pasta and Tonnarelli with Ham.
The closures of these beloved restaurants underscore the ever-evolving dining landscape in New York. Each establishment leaves behind a legacy of cherished memories and flavors that will be deeply missed by their communities.
