4 December, 2025
philadelphia-health-inspections-reveal-violations-at-local-eateries

The Philadelphia Department of Public Health conducted routine inspections of several food establishments from November 24 to 28, 2025. These inspections are part of ongoing efforts to ensure compliance with food safety regulations across the city. Recent findings indicate significant health violations at two notable restaurants.

Violations at Mr. Platano

Located at 4315 N 5th St, Philadelphia, PA, Mr. Platano specializes in Latin American fusion cuisine. During an inspection on November 21, 2025, health inspectors identified multiple major violations. The inspection report highlighted issues such as unlabeled containers and improper food holding temperatures. Additionally, severe grease and dust accumulation was noted throughout the establishment.

The report also pointed out that several pieces of equipment were either inoperable or not approved for use. Mr. Platano was found to be missing essential test strips required to verify the concentration of sanitizers. A full inspection report is available for review.

Concerns at China Gourmet

China Gourmet, situated at 2842 Saint Vincent St, Philadelphia, PA, is well-known for its extensive selection of dim sum. During the inspection on November 24, 2025, inspectors observed evidence of both fruit fly and rodent activity within the premises. Notably, mouse droppings were found scattered throughout the facility, raising concerns about cleanliness and pest control.

The inspection further revealed grease and dust accumulation on drying shelves in the warewashing area, as well as food debris inside the microwave. Improper holding temperatures were also recorded. A reinspection of China Gourmet is anticipated in the near future to ensure compliance with health standards.

These inspections underscore the Philadelphia Department of Public Health’s commitment to maintaining food safety across the city. Regular assessments of restaurants are crucial to safeguarding public health and ensuring that food establishments adhere to established safety protocols.