Arrnott Olssen, a notable contestant from the latest season of MKR (My Kitchen Rules), has shared two cherished recipes inspired by his mother, showcasing his culinary creativity. The dishes feature traditional flavours with a modern twist, reflecting his upbringing and passion for cooking. Olssen’s offerings include Lolo buns, a Fijian delight, and savory pumpkin scones enhanced with rosemary and cheese.
Recipe Highlights: Pumpkin Scones
The first recipe is for Arrnott’s pumpkin scones, which serve up to twelve portions. The preparation takes approximately 15 to 20 minutes, followed by a cooking time of 15 minutes. This recipe invites home cooks to enjoy a taste of comfort food with a fresh, homemade touch.
The ingredients required are as follows:
– 2 cups steamed pumpkin (cooled)
– 2 ½ cups self-raising flour
– ½ cup caster or brown sugar
– 1 egg
– 70g soft butter
– 1 tsp ground cinnamon
– 2 cups roasted pumpkin
– ½ cup buttermilk
– 1 cup tasty cheese
The method is straightforward, allowing for a delightful baking experience. Combined, the ingredients form a rich dough that yields fluffy and flavourful scones.
Indulge in Lolo Buns
Arrnott’s second recipe features Lolo buns, also known as Fijian coconut cream buns. This dish not only celebrates his heritage but also brings a unique taste to the table. The preparation time spans two hours, with an additional cooking time of 20 to 25 minutes, also serving twelve portions.
While the specific ingredient list and preparation details for the Lolo buns were not provided, these coconut treats are typically characterised by their rich, creamy texture and light sweetness, making them a perfect accompaniment to any meal or a delightful snack on their own.
With these recipes, Olssen aims to inspire home cooks to explore traditional flavours and create memorable meals, just as his mother did for him.
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Arrnott Olssen’s culinary journey continues to resonate with audiences, demonstrating how food can connect us to our roots and loved ones.
