Fans of the cooking competition show MasterChef have raised concerns regarding hygiene practices among contestants, particularly the wearing of jewellery during food preparation. Observations from viewers highlight that many contestants have been seen cooking while adorned with rings and bracelets, a practice that could pose health risks.
A recent discussion on Reddit saw fans voicing their unease over this issue. One commenter stated, “I have noticed that a lot of contestants wear jewellery when cooking. I thought that was a big no-no in the hospitality industry?” Another user added, “Wearing rings while handling meat, poultry, seafood, or working with dough is genuinely repulsive.”
The concerns extend beyond just jewellery. Some viewers expressed discomfort at the sight of loose hair near food preparation areas and suggested that more stringent hygiene measures should be implemented.
Health Risks Associated with Jewellery in the Kitchen
The Australian Institute of Food Safety strongly discourages wearing jewellery in food businesses due to the potential for bacteria accumulation. According to their guidelines, jewellery can serve as both a physical and biological hazard. They recommend that the only acceptable forms of jewellery in food preparation environments are medical alert bracelets or necklaces.
As the debate continues, many fans are questioning why contestants do not follow basic hygiene protocols. “Some of those ladies have big rocks! I’d hate to have my expensive diamonds all crusty with raw meat,” one viewer remarked. The sentiment is shared by others, with complaints regarding long hair being left loose while cooking and the general lack of cleanliness observed during the show.
Behind the Scenes Hygiene Protocols on MasterChef
Despite viewer concerns, contestant Sumeet Saigal has assured audiences that there are strict hygiene protocols enforced on the show. In an interview with Yahoo Lifestyle, Saigal explained that contestants receive thorough briefings on hygiene practices. “You’re always briefed about hygiene and reminded to avoid double dipping or using utensils again,” she said.
Sumeet highlighted that a dedicated team monitors food safety during filming. “Every bench has a representative of the food team that stands watching this stuff,” she noted. These team members ensure that hygiene standards are maintained, including checking meat temperatures during service challenges and ensuring proper handwashing before cooking begins.
The apparent disconnect between on-screen practices and the rigorous protocols being followed behind the scenes has sparked a lively conversation among fans. While the entertainment value of the show is undeniable, the necessity for maintaining high hygiene standards in food preparation remains a crucial topic in the culinary world.
As MasterChef continues to captivate audiences globally, the focus on food safety practices will likely remain in the spotlight, urging contestants to adhere to higher standards of cleanliness while showcasing their culinary skills.
