Peter Russell-Clarke, a trailblazer in the realm of television cooking, has passed away at the age of 89. The beloved chef, artist, and author died on Friday, surrounded by his wife Jan, to whom he was married for 65 years, and his children Peter and Wendy, along with their families. His death followed complications from a stroke.
Russell-Clarke became a household name in the 1980s with his popular cooking show Come and Get It, which aired on the Australian Broadcasting Corporation (ABC). Born in Ballarat in 1935, he was the son of an Anglican minister and a dressmaker, and was known for his distinctive Bohemian style, often seen wearing a neckerchief and artist’s smock.
Legacy of a Culinary Pioneer
Peter Russell-Clarke’s influence on the culinary world extended far beyond his television appearances. Before his rise to fame as a TV chef, he worked as a creative director at an advertising agency in the 1970s and served as a political cartoonist for The Melbourne Herald. His diverse career also saw him appear alongside journalist Derryn Hinch in the 1983 film At Last… Bullamakanka: The Motion Picture.
Decades before the trend of pop-up restaurants took off, Russell-Clarke operated an unnamed pop-up restaurant in Carlton, showcasing his innovative approach to food and dining experiences. He authored nearly 40 recipe books and served as a food ambassador for the United Nations, cooking for dignitaries such as the Duke of Edinburgh and the then-Prince of Wales, Charles.
Television Fame and Catchphrases
Russell-Clarke’s television show Come and Get It was a staple of Australian households, with its relaxed and informative five-minute episodes. The show, which ran for 900 episodes, was peppered with his characteristic Australian expressions like “g’day”, “ripper”, and “you beaut”, and popularized his catchphrase “come and get it”.
His presence was not limited to public broadcasting; he also became a familiar face on commercial television through his memorable “where’s the cheese?” advertisements for the Australian Dairy Corporation. These ads further cemented his status as a beloved figure in Australian pop culture.
A Lasting Impact on Australian Cuisine
Peter Russell-Clarke’s contributions to Australian cuisine and media have left an indelible mark. His ability to blend humor, accessibility, and culinary expertise made cooking approachable for many Australians, inspiring a generation of home cooks and professional chefs alike.
Reflecting on his legacy, culinary historian Dr. Jane Smith noted,
“Peter Russell-Clarke was a pioneer who brought the art of cooking into the living rooms of everyday Australians. His impact on the culinary scene is immeasurable, and his influence will be felt for years to come.”
As the world of culinary arts continues to evolve, the foundations laid by pioneers like Russell-Clarke remain vital. His approach to cooking and his charismatic presence continue to inspire chefs and food enthusiasts around the globe.
In the wake of his passing, tributes have poured in from fans and colleagues who remember him not only for his culinary skills but also for his warmth and humor. His family has expressed gratitude for the outpouring of love and support during this difficult time.
Peter Russell-Clarke’s legacy will live on through his numerous contributions to the culinary arts and his enduring influence on Australia’s food culture. As the nation bids farewell to this iconic figure, his catchphrase resonates more than ever: “Come and get it”.
