Head chef Amber Doig of The Butler restaurant in Potts Point has shared her favorite dining spots in the vibrant Sydney suburb. Known for its eclectic mix of cafes, bars, and restaurants, Potts Point has flourished despite challenges posed by pandemic restrictions and local laws. Doig, who has led The Butler since its opening in 2014, emphasizes the area’s unique blend of local charm and cultural history.
“Potts Point is a really eclectic, diverse neighborhood. It’s full of history and culture,” Doig said. She highlights the strong café culture and thriving local businesses, showcasing the area as a must-visit for both locals and tourists.
Amber Doig’s Favorite Dining Locations
Among her recommendations is Cho Cho San, a Japanese fusion restaurant that Doig describes as casual yet exceptional. She praises the staff for their friendly service and the delicious menu, which includes standout dishes like pork bao buns and prawns with kombu. “The whole menu’s great. They’ve also got a delicious black sesame mochi,” she noted.
Another must-try restaurant on Doig’s list is Yellow, a plant-based fine dining experience focused on sustainability. The restaurant offers a set menu that showcases creative vegetable dishes, along with optional drink pairings. “I’m not vegan, so it’s nice to try something different,” Doig explained, appreciating the innovative flavors derived from plant-based produce.
Doig’s own establishment, The Butler, is renowned for its stunning views of Sydney. The restaurant features a comfortable terrace, making it a popular spot for date nights and weekend lunches. “We’ve got one of the best views in Sydney,” she stated, referring to the Manhattan-style vista from the Victoria Terraces.
More Recommendations in Potts Point
Chester White offers a casual Italian dining experience, characterized by handmade pasta and organic charcuterie. With a cozy atmosphere and a seating capacity of around 30, Doig describes it as a lively spot with a friendly vibe. “It’s just chatty, busy, like the vibe of the street as well,” she remarked.
For those seeking a French dining experience, Doig recommends Bistro Rex, which provides an inviting atmosphere for both intimate dinners and larger gatherings. Known for its low lighting and extensive steak options, Bistro Rex is ideal for a pre-dinner cocktail or a full meal. “Quick fun, knowledgeable service” is what keeps her returning, she noted.
Lastly, Doig suggests visiting Franca for a special occasion. The Mediterranean cuisine restaurant, which opened in 2019, features a menu that includes beef tartare and grilled fish. “It’s a nice, intimate place to dine,” she said, highlighting its cozy ambiance enhanced by table lamps and low lighting.
As the culinary scene in Potts Point continues to thrive, Doig’s insights offer a glimpse into the diverse dining options available in this historic neighborhood. Her recommendations not only reflect her personal tastes but also underscore the vibrancy of Sydney’s food culture.
