On January 25, 2026, a lively discussion emerged around food and beverage preferences among Australians, sparked by various opinions shared in a recent publication. The debate highlights the nostalgia and distinct flavors associated with iconic products and the impact of advertising on consumer perceptions.
Phil Johnson from Bateau Bay expressed his fondness for Razzes, noting their lasting flavor compared to other treats. He remarked on the shortcomings of the Sunnyboy, stating, “After sucking the initial orange buzz, you were left with little more than an ice pyramid.” This sentiment reflects a broader desire for products that deliver a consistent and enjoyable experience.
The conversation then shifted to the Glug, with Angus McLeod of Cremorne raising concerns about misleading advertising. He questioned the effectiveness of using the same actor for multiple products, illustrating his point with a humorous reference to the BYD commercial and its implications for consumer trust.
In a more pointed critique, Victoria Watts from Tarragindi challenged a statement made by Irene Thom, who noted that “no one drinks beer from a glass anymore.” Watts countered, “Maybe in Vaucluse, but we are not all savages or raised by bogan wolves.” This exchange underscored the diverse drinking habits across different Australian communities.
Concerns about convenience were also voiced, with Brett Jack of Bonnyrigg Heights echoing a common sentiment: “Surely I can’t be the only one?” Meanwhile, Dave Williams from Port Macquarie defended drinking from a stubbie, claiming it is more convenient and reduces dishwashing, though he acknowledged a preference for glasses when drinking from cans.
The nostalgia for classic beverages continued with Russ Couch from Woonona reminiscing about the Waratah Café’s choco-caramel shake, recalling its original name as “Wink,” which he believed was superior to the current Mars Bar shake.
Another topic of discussion was the overuse of the term “organic.” Kerrie Wehbe of Blacktown humorously noted, “It’s a no-brainer for me… I’m playing the organ at a funeral today, so that must definitely make me organic, right?” This lighthearted comment highlights the shifting meanings of terms in the food industry.
Reflecting on past dietary discussions, Helen Harris of Double Bay recounted her experience reading Dr. John Yudkin’s book, *Pure, White and Deadly*. She recalled a colleague mistakenly thinking it was about sharks, illustrating how consumer awareness has evolved over the decades.
Lastly, Lillian Hornby from Thirroul shared her quirky travel tradition of collecting unattractive fridge magnets. Although the magnets now reside on her dryer, she fondly remembers the joy of seeking out the “ugliest and least tasteful” souvenirs.
This exchange of opinions not only showcases individual preferences but also highlights the cultural significance of food and beverage choices in Australia. As Australians engage in this spirited conversation, it becomes clear that these products are more than just items; they are part of the fabric of shared experiences and memories.
