Nespresso has introduced its latest range of festive flavors, featuring the Sweet Almond and Hibiscus coffee, designed to elevate your holiday brewing experience. This year’s advent calendar includes an array of seasonal options, such as Cinnamon and Candied Tamarind, as well as Festive Double Espresso. However, it is the unique pairing of sweet almond and hibiscus that has captured significant attention.
The sweet almond flavor is reminiscent of classic holiday treats, particularly marzipan, while hibiscus typically appears in herbal teas, often as a complement to fruity notes. This combination is unexpected in the realm of coffee, making it an intriguing choice for those looking to explore new flavors during the festive season.
Flavor Profile and Brewing Options
The Sweet Almond and Hibiscus coffee pods are available as part of Nespresso’s advent calendar or can be purchased separately in packs of ten. The prices start at $1.05 in the United States and 55p in the United Kingdom. It is crucial for consumers to select pods that are compatible with their machines, as Nespresso offers two formats: Original and Vertuo. The Vertuo pods are dome-shaped and specifically designed for Vertuo machines, brewing a 230ml mug, while Original pods cater to third-party machines and can produce various drink sizes.
For those using the Nespresso Vertuo Pop, a compact machine ideal for smaller kitchens, the Sweet Almond and Hibiscus pod delivers a fragrant coffee in under a minute. The Vertuo Pop is known for its efficiency and affordability, making it a popular choice among coffee enthusiasts. Those with larger households may consider the Vertuo Pop+, which features a larger water tank for more brewing capacity.
Enjoying the Experience
Upon brewing the Sweet Almond and Hibiscus coffee, the aroma is inviting, and the taste experience is noteworthy. While the hibiscus flavor is subtle, the almond stands out, evoking memories of traditional marzipan cookies enjoyed during the festive season. Surprisingly, the drink is not overly sweet, a common pitfall for flavored coffees. The almond taste harmonizes well with the medium-roasted arabica beans, resulting in a balanced and satisfying cup.
This coffee pairs wonderfully with dairy; many users have reported enjoying it with full-fat milk or plant-based alternatives. For those seeking a more indulgent treat, Nespresso offers a recipe for a Golden Hibiscus Latte, which incorporates milk, honey, cherries in syrup, and is topped with edible dried rose petals.
As the holiday season approaches, the introduction of Nespresso’s Sweet Almond and Hibiscus coffee adds a delightful option for those looking to enhance their festive coffee rituals. The combination of flavors, along with the convenience of Nespresso’s brewing technology, positions this product as a standout choice for holiday celebrations.
