UPDATE: The inaugural MICHELIN Guide Restaurant Celebration in Saudi Arabia has unveiled three Special Awards that highlight the nation’s vibrant culinary scene. This groundbreaking event, held in Riyadh on February 13, 2026, showcases a remarkable total of 51 restaurants included in this year’s guide, marking a significant milestone in the country’s gastronomy.
As the MICHELIN Guide continues to evolve, this year’s selection emphasizes the diversity and sophistication of Saudi dining, with 11 establishments earning the coveted Bib Gourmand distinction for outstanding cuisine at exceptional value. The recognition underscores a flourishing food culture that is rapidly gaining international attention.
During the celebration, the MICHELIN Guide presented its Special Awards, which honor the extraordinary talents within the hospitality industry. The Young Chef Award was awarded to Elia Kaady of Riyadh’s Maiz, who has emerged as a promising talent after honing his skills in Beirut. His passion for cooking, inspired by his brother, has propelled him into the spotlight.
The Exceptional Mocktail Award went to Il Baretto in Riyadh, led by Bar Manager Santiago Latorre. The restaurant impressed inspectors with its innovative cocktail list, featuring a harmonious blend of elevated classics and unique creations. The mocktails, crafted with non-alcoholic spirits and house-made ingredients, offer a sophisticated experience paired with the restaurant’s fine cuisine.
In a notable recognition of service excellence, Yaza in Jeddah received the Service Award. Under the guidance of Chef/Owner Hakim Bagabas, Yaza provides guests with a warm welcome, complete with traditional Arabic coffee and dates, and a knowledgeable staff dedicated to enhancing the dining experience.
The celebration also featured a premium mocktail reception, showcasing culinary talents from both local and international chefs. This unique event highlighted creative gastronomic innovations, further elevating Saudi Arabia’s status as a culinary destination.
With the official plaque distribution marking the conclusion of the event, restaurants can now proudly display their achievements, continuing to share their excellence with guests and their communities. The MICHELIN Guide evaluates restaurants based on five universal criteria, ensuring that each distinction reflects quality, flavor harmony, and culinary mastery.
As Saudi Arabia’s dining scene continues to thrive, all eyes will be on these award-winning establishments as they further define the future of gastronomy in the region. Stay tuned for more updates as the culinary landscape evolves and new talents emerge in this dynamic industry.
The MICHELIN Guide’s spotlight on Saudi Arabia not only recognizes established talents but also cultivates an environment where emerging chefs can flourish, enriching the country’s cultural tapestry. Expect to see a rising wave of innovation and creativity that promises to captivate food enthusiasts both locally and internationally.
