UPDATE: Allday Pizza is set to expand its rapidly growing presence with a new location in Dry Creek, expected to open in the summer of 2026. This announcement follows the recent filing of a construction permit for the new restaurant at 3720 Ranch to Market Road 2222, with construction already underway as of October 2023.
The news comes as Allday Pizza continues to capture the hearts and taste buds of pizza lovers across the region. The new location aims to replicate the success of its existing brick-and-mortar establishments in Tarrytown and Hyde Park, which have gained a stellar reputation for their high-quality ingredients and innovative pizza offerings.
Founded by Townsend Smith Jr. and Dan Sorg, Allday Pizza is a culinary offshoot of their successful wood-fired pizza truck, Sammataro. The original food truck quickly gained acclaim for its quality, leading to the establishment of the Allday Pizza brand, which now boasts two popular locations and a loyal customer base.
At the new Dry Creek location, Allday Pizza will serve up its signature 16-inch Neapolitan-New York-style pies, alongside a selection of salads, meatballs, and delectable soft serve. Unique menu items, such as the Stracciatella pizza—crafted with homemade stracciatella—and the Sweet Sausage option featuring ricotta cream and crumbled sausage, have already become fan favorites. The restaurant will also offer customizable build-your-own pizza options, catering to various dietary preferences.
This expansion signifies a pivotal moment for Allday Pizza as it continues to build its mini-empire in the local food scene. As construction progresses, the community eagerly anticipates the opening of this new culinary hotspot.
With the new location expected to enhance the local dining experience, residents and pizza enthusiasts alike are encouraged to keep an eye on future updates and the official opening date as it approaches. As Allday Pizza continues to slice through the competition, it is clear that the demand for quality pizza remains strong in the area.
Stay tuned for more details on the grand opening and menu highlights as Summer 2026 approaches!
