BREAKING NEWS: A delicious new recipe for Gooey Spiced Squash Blondies has just been released by renowned Vancouver-based photographer and recipe developer Corinne Quesnel. This innovative dessert, featuring roasted squash and tahini, is perfect for anyone looking to indulge in a cozy, nourishing sweet treat this fall.
These blondies, which serve 9 people, are rich and fudgy, packed with warming spices that evoke the essence of the season. The use of maple syrup as a natural sweetener not only enhances the flavor but also adds a unique touch that health-conscious individuals will appreciate.
IMPORTANT TIP: For maximum fudginess, Quesnel advises letting the blondies cool in the fridge for at least one hour, or even overnight. This crucial step allows the flavors to deepen and the texture to become exceptionally moist, making them a must-try for dessert lovers.
This recipe was originally published in the September 2025 issue of a popular food magazine, highlighting the growing trend of incorporating nutritious ingredients into decadent desserts. Quesnel, known for her stunning culinary photography, merges her passion for wellness and creativity, offering recipes that not only look good but also feel good to eat.
Whether you’re hosting a gathering or simply craving a sweet pick-me-up, these blondies are sure to impress. Share this exciting new recipe with friends and family and get ready for a fall treat that’s both delightful and guilt-free.
Stay tuned for more updates on trending recipes and health-conscious cooking from esteemed food creators like Corinne Quesnel. Don’t miss out on the chance to elevate your dessert game with this delectable new recipe!
