BREAKING: The Butcher’s Daughter, a popular vegetarian café and juice bar, is expanding to Austin, Texas! The beloved eatery, known for its plant-based delights, will open its fifth location at 1600 S. Congress Blvd. This exciting news was confirmed by local realtor Stefan Benteler, who announced it on social media, saying, “South Congress lovers, get ready!”
The new Austin café will take over the space formerly occupied by Trudy’s Del Mar and South Congress Café. With existing locations in Los Angeles and New York City, The Butcher’s Daughter is set to bring its signature “vegetable magic” to the iconic SoCo area, a hub for food and drink enthusiasts.
Renowned for its vibrant atmosphere, The Butcher’s Daughter is more than just a café; it’s a lifestyle brand. Celebrated actress and author Lena Dunham praised the establishment, stating, “This place is more than a café, it’s a lifestyle.” The café’s menu features a range of delectable options, including the All Day Breakfast with dishes like Warm Buttermilk Biscuits, Acai Bowls, and the Butcher’s Breakfast—a hearty mix of organic eggs, avocado, and charred kale.
The menu doesn’t stop there; diners can indulge in unique offerings such as Stone Oven Pizzas, including the Zucchini & Pesto and Hot Honey & Beet “Pepperoni.” Sandwich lovers can choose from items like the Spicy BBQ Sandwich or the Impossible Burger. The Butcher’s Daughter emphasizes that they are redefining the traditional butcher shop experience, aiming to improve wellness while having fun with food.
Opening this new location in Austin will place The Butcher’s Daughter alongside other notable eateries like Maie Day and Otoko, contributing to the vibrant food scene of South Congress. The café’s arrival is highly anticipated by fans and food lovers alike, promising to enhance the community’s culinary landscape.
Stay updated on the opening and menu details by following @thebutchersdaughter_official on Instagram. Don’t miss out on this delicious addition to Austin’s dining options—The Butcher’s Daughter is on its way, and it’s set to make a significant impact in the local food culture!
