UPDATE: Jaci Hicken, an avid gardener from Australia, is urgently seeking creative cooking ideas for 15kg of frozen raspberries before the upcoming harvest season in 2025. With November fast approaching, Jaci is determined to make the most of last year’s surplus, which has already filled five boxes in her freezer.
Jaci’s raspberry adventure began as a gift for her partner’s 50th birthday, leading her to construct a 12-meter-long raised garden bed specifically for growing berries. However, this journey has taught her that raspberries can quickly take over, requiring careful management to keep them contained and thriving.
Each year, Jaci yields an impressive 40kg of raspberries from her garden between the second week of November and the first week of December. Most of this bounty is frozen for later use, but as she approaches harvest time, she finds herself with an overwhelming amount of last year’s fruit still waiting to be used.
So far this season, Jaci has transformed her raspberries into delicious jams, vinegars, and cordials, even incorporating them into her signature raspberry cream torte. But with the pressing need to utilize the remaining frozen raspberries, she is reaching out to the community for assistance.
Jaci is calling on readers and culinary enthusiasts to share their best recipes or cooking tips for using frozen raspberries. Whether it’s desserts, sauces, or unique dishes, any suggestions would be greatly appreciated.
If you have creative ideas or recipes for Jaci, please send your suggestions to [email protected]. Your input could help her tackle the challenge of using her frozen raspberries before the next harvest and avoid waste.
This urgent request reflects a broader theme in gardening and cooking: the importance of maximizing homegrown produce. Jaci’s story resonates with many who face similar dilemmas, making it a perfect opportunity for sharing culinary creativity and community spirit.
As the gardening season shifts, Jaci looks forward to not only harvesting fresh raspberries next year but also to trying out new recipes that will make the most of her current frozen stock. Time is ticking, and she needs your help now!
