BREAKING NEWS: Chillis Deli is making waves in Ettalong Galleria with its innovative menu, just launched today, February 26, 2026. This culinary hotspot, operated by the dynamic husband-and-wife duo, Cameron Cansdell and Hayley Hardcastle, is attracting food lovers eager for a taste of its unique offerings.
Featuring a mouth-watering selection that includes bacon and eggs on house focaccia, Bloody Marys spiked with house sambal, and house dry-aged Angus T-bones cooked over coals, the deli promises an unforgettable dining experience. Guests can also indulge in vitello tonnato and rocket panini, alongside rotating gelato flavors topped with chocolate fudge and hazelnut crunch.
Located amidst the vibrant piazze and stunning frescoes of Ettalong Galleria, Chillis Deli offers the perfect setting for both dining in and takeout. Patrons can grab gourmet meals to elevate their picnics overlooking the serene Brisbane Water, making it a must-visit destination for locals and tourists alike.
The extensive drink menu features refreshing spritzes, Campari, and Chianti Classico, ensuring that there’s something for everyone. The atmosphere strikes a perfect balance between rustic charm and a special occasion vibe, appealing to a wide range of guests.
This newest culinary venture follows the success of its sister establishment, Chillis Cottage in Davistown, further solidifying the brand’s reputation for quality and creativity. As word spreads, the excitement around Chillis Deli is palpable, and food enthusiasts are flocking to the venue to experience its offerings firsthand.
In an era where unique dining experiences are highly sought after, Chillis Deli is poised to become a staple in the local dining scene. With reviews booked independently and a commitment to quality, this establishment is set to redefine casual dining.
Stay tuned for more updates as we continue to cover the latest developments in the culinary world. Will Chillis Deli become the new culinary gem of the region? Only time will tell, but early signs are promising!