A new fine-dining restaurant, Ikaria, is set to open in La Jolla, California, in Summer 2026. The establishment will be located at 10960 Alexandria Way in One Alexandria Square, close to the renowned Torrey Pines Golf Course. This exciting venture is spearheaded by the family-owned team behind the popular restaurants Puesto and Marisi, who will oversee both the operations and culinary direction.
Ikaria aims to bring the flavors and traditions of the Eastern Mediterranean to the West Coast, showcasing seasonal dishes inspired by the Greek island of Ikaria. This island is celebrated as one of the world’s “Blue Zones,” regions recognized for their association with longevity and wellness. The restaurant’s menu will feature fresh, seasonal ingredients sourced from local and regional suppliers, which will highlight the vibrant vegetables and seafood characteristic of the region.
Culinary and Cultural Hub in La Jolla
Beyond just a dining venue, Ikaria is envisioned as a culinary and cultural hub. Patrons can expect a variety of food and culture-focused experiences, including wine and cooking classes, fermentation workshops, and other educational events. These initiatives are designed to immerse guests in the rich food culture of the Eastern Mediterranean, providing insights that extend beyond the meal.
The restaurant’s beverage program will be led by Beau du Bois, ensuring that the drink offerings will complement the dining experience. With a curated selection of wines and beverages, Ikaria aims to create a harmonious pairing with its seasonal menu.
The design of Ikaria will be undertaken by the Rockwell Group, a New York-based architecture and design firm. Their approach will ensure that the dining environment not only reflects but also enhances the culinary vision of the restaurant.
A Destination for Local Diners and Visitors
The opening of Ikaria marks a significant expansion for the team behind Puesto and Marisi, as they venture into the realm of educational, destination-driven dining. With its strategic location near a popular golf course and upscale residential area, Ikaria is poised to attract both local residents and visitors seeking a high-quality, culturally immersive dining experience.
Signature dishes and house-made preparations are anticipated to feature prominently on the menu, showcasing the best of Eastern Mediterranean cuisine while remaining true to the coastal California setting. The restaurant’s commitment to quality and authenticity aims to set a new standard for fine dining in La Jolla, making Ikaria a highly anticipated addition to the region’s culinary landscape.
